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Vegetarian Onion Gravy
vegetarian gravy Busy day in the kitchen as I’m sure it is for many of you! I’m making vegetarian vegetable stock to use in gravy and stuffing, roasting and peeling chestnuts (also for my stuffing),...
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Sage Apple Quinoa Stuffed Squash
Sage Apple Quinoa Stuffed Squash My mom is visiting, and last week I made a version of this tailored to her very restricted diet. With her celiac that version had no Field Roast (made with wheat...
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Crab Louie
Crab Louie salad I have a camera full of recent salad photos including one I garnished with sweet spring viola flowers. We’ll see how far I get with sharing, this is a start! Crab Louie is a vintage...
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Sweet Potato, Cranberry, and Pecan Gratin
Roasted sweet potatoes with cranberries and pecans It’s been interesting this year to see vegetarian Thanksgiving menus become completely mainstream. The New York Times has lots of vegetarian...
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Baked Steelhead
Baked Steelhead This baked steelhead is easy enough for a weekday. When I want to serve fish but salmon and grilling are both out of season, this works. I’ve had good results with baking steelhead and...
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Roasted Garlic Cauliflower Salad
Roasted garlic cauliflower salad Last winter I had a roasted garlic cauliflower salad at a neighborhood restaurant that sounded so good, but disappointed. I’ve been experimenting at home since to get...
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Chestnut Rosemary Diamante Bread Stuffing
Rosemary Diamante Chestnut Stuffing This year’s Thanksgiving was weird all around. One of my sons spent the day at his girlfriend’s house, my husband had the flu, and I could only contribute a little...
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Butternut Squash Dal
butternut squash dal I recently bought a bag of yellow pigeon peas at Costco which short of a culinary intervention could have been a lifetime supply. Thus I’ve been experimenting with variations on...
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Vegan Broccoli Salad
Vegan broccoli salad Broccoli salad seems like such a good idea but I’m not a big fan of eating a lot of broccoli raw. So I decided to make it with the broccoli steamed just enough to soften it a...
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Pan-fried Dover Sole
Pan-fried Dover sole I’m on a roll with expanding my fish cooking skills and picked up some Dover (Pacific) sole. It’s listed as a best choice by the Monterey Bay Seafood Watch. Despite that I see that...
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